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Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau. There, legend says the goat herder Kaldi first discovered the potential of these beloved beans.  The story goes that that Kaldi discovered coffee after he noticed that after eating the berries from a certain tree, his goats became so energetic that they did not want to sleep at night.  Kaldi reported his findings to the abbot of the local monastery, who made a drink with the berries and found that it kept him alert through the long hours of evening prayer. The...

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There are many schools of thought on what exactly the forbidden fruit of the Bible was that the first man Adam and the first Women Eve ate in the garden of Eden.   "And when the woman saw that the tree was good for food, and that it was pleasant to the eyes, and a tree to be desired to make one wise, she took of the fruit thereof, and did eat, and gave also unto her husband with her; and he did eat." Genesis 3:6 kjv

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Coffee is the one drink that whole world relies on o get them moving especially in the mornings. Because of its addictiveness we maybe rely on it more than we should which means there needs to be great care given to every aspect of it. From where and how it is grown to how it is processed and handle each step of the way on its very long journey to your cup. There are said to be just as many healthy reasons to drink coffee as unhealthy ones and to each his own when it comes down to that.

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Rwanda may be a small country, and it is often overlooked by coffee experts when talking about great coffee. Unfortunately, the Land of a Thousand Hills, as it is often nicknamed, has a great coffee production, with excellent origins and distinct characteristics from its neighbours.Coffee was introduced in colonial times, initially as a Robusta and low-quality Arabica. Exportation through the nearby Democratic Republic of Congo was done by the colonialists, and Rwandan coffees fatigued to be recognized as a separate nation in the coffee world for a long time because of this. Most knew their coffees as being from Congo....

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